Tacos in Los Angeles
Trucks, stands and one 1959 institution, because this city eats tacos at every hour.
Sonoratown
Flour tortillas from Sonoran wheat over mesquite — downtown’s best argument.
Sonoratown, Los Angeles
Mariscos Jalisco
One truck, one order: the crisp shrimp taco dorado, eaten at the curb.
Mariscos Jalisco, Los Angeles
Guisados
Slow braises on handmade tortillas; the sampler is the right first move.
Guisados, Los Angeles
Leo’s Tacos Truck
Al pastor carved off the trompo with a flick of pineapple, in a gas station lot.
Leo’s Tacos, Los Angeles
El Chato Taco Truck
The late-night benchmark: small tacos, serious salsa roja, a fast-moving line.
El Chato Taco Truck, Los Angeles
Tito’s Tacos
Crunchy-shell Americana since 1959 — not Mexico City, not trying to be.
Tito’s Tacos, Culver City
Cielito Lindo
Taquitos drowned in avocado sauce on Olvera Street since 1934; eat standing.
Cielito Lindo, Los Angeles
Tacos Baja
Ensenada-style fish tacos on Whittier Boulevard — Tuesday prices, everyday quality.
Tacos Baja, East Los Angeles