Belgian beers of reference
Enough to hold a serious conversation in any Brussels café.
Orval
A Trappist like no other: hoppy, dry, and it evolves in the cellar.
Rochefort 10
Dark quadrupel, fig and caramel, 11.3%. Best shared.
Cantillon Gueuze
Spontaneous fermentation, frank acidity: the gateway to lambic.
Westmalle Tripel
The tripel that defined the style, in 1934.
Taras Boulba
Light blonde from Brasserie de la Senne — bitter, and very Brussels.
Duchesse de Bourgogne
Flanders red aged in oak, vinegared exactly as much as it should be.
Chimay Blue
The easiest great dark Trappist to find, and always good.
Saison Dupont
The benchmark saison: peppery, dry, thirst-quenching.